Our Menu
V-vegetarian | VV-vegan | GF-gluten free | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness-VDH*
Pacifica Hot Tapas
Buy the gang a round 15. You’ll feel great!
Potstickers (V)
$9.00
pork or vegetable sweet chili, ponzu, sesame
Bread & Butter (V)
$7.00
ever-changing compound butter
Smoked Pork BBQ Sliders
$15.00
pimento cheese, pickled jalapeños, cripsy challots
Chicken Vindaloo
$16.00
saffron gold rice, bell peppers, onions, chilis, coconut, cilantor
Seared Local Catch *
$25.00
saffron gold rice, grilled broccolini, roasted peanut romesco
Lamb Chops *
$30.00
crispy smoked youkon potatoes, arugula chimichurri, harissa yogurt
Duck Confit Tacos
$16.00
hoisin carrot slaw, crushed sesame peanuts, mango, sambal aioli
Pacifica Crab Cakes
$23.00
apple slaw, arugula, crispy parsnips, gherkin remoulade
Grilled Filet of Beef *
$35.00
grilled broccolini, horseradish cream, crispy garlic
Brussels Sprouts
$13.00
roasted mushrooms, quinoa, gremolata. feta
Blistered Shishito Peppers
$14.00
roasted peanut romesco, crispy garlic, grilled lemon
Smoky Chicharrones
$12.00
pimento cheese, pickled jalapeños, speedy's hot honey
Pacifica Cold Tapas
French Onion Dip
$16.00
caviar, french fries
Charcuterie & Cheese Plate
$17.00
$32.00
accoutrements, toasted baguette
Pickle Plate
$9.00
preserved local produce
Edamame (VV) (GF)
$8.00
Lemon, smoked sea salt
Burrata Caprese (V) (GF)
$14.00
heirloom tomatoes, basil, blueberry balsamic pearls
Kale Caesar
$11.00
white anchovies, parmesan reggiano, garlic croutons
Smoked Shallot Beef Tartare *
$15.00
spicy whole grain mustard, fine herbs, grilled baguette, quail egg
Salmon Crudo
$20.00
cucumber salad, charred pineapple sriracha, crispy lotus root
Beet & Greens Salad
$13.00
cranberry, goat cheese, shaved radish, pepitas, pickled apple, smoked maple vinaigrette
Goat Cheese & Olive Tapenade (V)
$15.00
Roasted peppers, confit garlic balsamic, baguette
Marinated Olives
$7.00
orange marmalade
Burgundy Poached Pear
$13.00
whipped gorgonzola, candied pecans, pickled grapes, arugula, spiced apple cider vinny